Sample Store

03-03-97 to 03-16-97

Menu Profit Report - Menu Profit Summary

 

 

Major Group

 

 

Group

 

 

Sales

 

Total

Cost

 

Gross

Profit

 

Cost

Percent

% of

Total

Cost

% of

Total

Sales

% of

Total

Profit

Group 1

Ttl Apps/extras

8,901.40

1,874.03

7,027.37

21.05

3.53

5.96

7.29

Group 1

Ttl Batch

1,021.86

3,249.58

-2,227.72

318.01

6.13

0.68

-2.31

Group 1

Ttl Brunch

6,473.10

1,462.77

5,010.33

22.60

2.76

4.33

5.20

Group 1

Ttl Burgers

3,432.75

1,215.83

2,216.92

35.42

2.29

2.30

2.30

Group 1

Ttl Chicken

11,729.95

3,546.84

8,183.11

30.24

6.69

7.85

8.49

Group 1

Ttl Condiments

441.65

5,805.75

-5,364.10

1,314.56

10.95

0.30

-5.56

Group 1

Ttl Dessert/kids

3,200.65

902.03

2,298.62

28.18

1.70

2.14

2.38

Group 1

Ttl Fish

10,049.30

2,839.34

7,209.96

28.25

5.35

6.72

7.48

Group 1

Ttl Ribs

8,429.20

4,731.07

3,698.13

56.13

8.92

5.64

3.84

Group 1

Ttl Salads

26,210.65

4,334.54

21,876.11

16.54

8.17

17.54

22.69

Group 1

Ttl Sandwiches

9,963.40

3,765.23

6,198.17

37.79

7.10

6.67

6.43

Group 1

Ttl Soups

2,242.50

800.73

1,441.77

35.71

1.51

1.50

1.50

Group 1

Ttl Steaks/entre

25,359.65

10,992.07

14,367.58

43.34

20.73

16.97

14.90

Group 2

Ttl Beer

6,271.00

1,623.51

4,647.49

25.89

3.06

4.20

4.82

Group 2

Ttl Liquor

7,241.75

1,250.48

5,991.27

17.27

2.36

4.85

6.21

Group 2

Ttl Non Alco

9,913.20

1,195.68

8,717.52

12.06

2.25

6.63

9.04

Group 2

Ttl Open Wine

3.00

 

3.00

 

 

0.00

0.00

Group 2

Ttl Wine

8,569.75

3,438.30

5,131.45

40.12

6.48

5.73

5.32

Group 1

All Total Non-Entree

149,454.77

53,027.77

96,427.00

35.48

100.00

100.00

100.00


Last Updated on Tue, Feb 28, 2006 at 04:31p