Sample Store

03-03-97 to 03-16-97

Cost of Sales

 

Name

Beginning

Inventory

 

Purchases

Ending

Inventory

Actual

Cost

Net

Sales

Actual

Cost %

Chicken

1,691.37

3,688.60

1,691.37

3,688.60

109,757.65

3.36

Dairy

1,773.94

4,589.41

1,773.94

4,589.41

109,757.65

4.18

Food Other

6,661.79

9,750.28

6,661.79

9,750.28

109,757.65

8.88

Meat

6,217.98

13,806.77

6,217.98

13,806.77

109,757.65

12.58

Produce

1,246.74

5,888.52

1,246.74

5,888.52

109,757.65

5.37

Seafood

216.85

5,188.96

216.85

5,188.96

109,757.65

4.73

Ttl Group 1

17,808.67

42,912.54

17,808.67

42,912.54

109,757.65

39.10

Beer

1,798.52

1,796.90

1,798.52

1,796.90

5,804.90

30.95

Liquor

6,447.34

795.19

6,447.34

795.19

6,417.00

12.39

Non Alch

2,471.99

2,308.08

2,471.99

2,308.08

9,652.48

23.91

Wine

3,890.83

2,554.66

3,890.83

2,554.66

7,282.34

35.08

Ttl Group 2

14,608.69

7,454.83

14,608.69

7,454.83

29,156.72

25.57

Linen

 

1,189.36

 

1,189.36

138,914.36

0.86

Other Supplies

 

4,012.79

 

4,012.79

138,914.36

2.89

Oper. Supplies

 

4,012.79

 

4,012.79

138,914.36

2.89

Ttl Group 3

 

5,202.15

 

5,202.15

79,158.78

6.57

Buffet

619.36

368.67

619.36

368.67

138,914.36

0.27

Ttl Group 4

619.36

368.67

619.36

368.67

138,914.36

0.27


Last Updated on Tue, Feb 28, 2006 at 03:46p